Description
 Black raisins are made by drying out black Corinth seedless grapes under the sun or in a dehydrator. They have a darker color compared to the other raisin varieties and are tangy and sweet. Black raisins are used in preparing smoothies, desserts and even as a garnish on salads.
| Nutritional Values per 100g | |
| Calories | 299 |
| Carbohydrates | 79g |
| Fiber | 3g |
| Protein | 3g |
| Fat | 0.5g |
| Vitamin C | 2% of the RDI |
| Vitamin K | 5% of the RDI |
| Iron | 6% of the RDI |
| Potassium | 10% of the RDI |
| Magnesium | 8% of the RDI |
| Calcium | 4% of the RDI |
| Phosphorus | 4% of the RDI |