Description
Chana dal, also known as split chickpeas, is a type of legume that is popular in Indian and Middle Eastern cuisines. It is made by removing the outer layer of black chickpeas and splitting them in half. Chana dal is a versatile ingredient that can be used in a variety of dishes, from soups and stews to salads and snacks.
In addition to its nutritional benefits, chana dal is a versatile and delicious ingredient that can be used in a variety of dishes. It has a nutty and slightly sweet flavor that pairs well with a variety of spices and herbs. It is commonly used in Indian dal dishes, but can also be used in soups, stews, salads, and even desserts.
To cook chana dal, it is best to soak it for a few hours to help reduce cooking time and improve digestion. Rinse the soaked dal and cook in a pot or pressure cooker until soft. Once cooked, it can be used in a variety of dishes or stored in the refrigerator for later use.