Description
Tikka powder is a blend of spices that is commonly used in Indian cuisine to add flavor and depth to dishes like chicken tikka, paneer tikka, and tikka masala. The powder typically includes a combination of coriander, cumin, paprika, turmeric, cayenne pepper, and other aromatic spices.
Tikka powder has a warm, smoky flavor with a slightly spicy kick. It can be used as a dry rub for meat, fish, or tofu, or mixed with yogurt to create a marinade for a more tender, flavorful result. The powder can also be added to sauces, curries, and stews to add complexity and depth to the dish.
Tikka powder has a warm, smoky flavor with a slightly spicy kick. It can be used as a dry rub for meat, fish, or tofu, or mixed with yogurt to create a marinade for a more tender, flavorful result. The powder can also be added to sauces, curries, and stews to add complexity and depth to the dish.