Description
Yellow split peas are a type of legume that are widely used in cooking around the world. They are similar in appearance to green split peas, but have a milder flavor and softer texture.
To cook yellow split peas, they are typically soaked in water for several hours or overnight to soften them and reduce cooking time. They can then be boiled in water or broth until they become soft and tender. Yellow split peas can be seasoned with a variety of spices, including cumin, coriander, and turmeric, and can be served as a side dish or mixed with rice or other grains.
In addition to their use in traditional dishes like dals and curries, yellow split peas can also be used to make soups, stews, and salads. They are a versatile ingredient that can be used in a wide range of recipes.